AN UNBIASED VIEW OF MACALLAN TERRA WHISKY

Once the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a approach that requires involving 4 and eight hrs. Then, the barley is fermented which has a specially cultured yeast in advance of becoming distilled two times in the Macallan's copper-pot stills. The copper comprising the stills acts being a catalyst an